"Food is our common ground, a universal experience." - James Beard
Our traditional recipes have been perfected by Olivier, our Chef & Founder, during years at the stove in top kitchens from California to Switzerland. A Swiss-American born Chef and graduate of The Culinary Institute of American, he is hands on in the kitchen and passionate about crafting the best broths available.
Hand selecting a nose to tail variety of Virginia's finest bones and meat allows us access to cuts that most Chefs can only dream about! We use a very high ratio of bones to water and simmer at the right temperature for the right amount of time with organic vegetables, aromatics and spices. Our broths are incredibly rich and flavorful. You can actually reduce a few spoonfuls to a slightly sticky glaze, making intense sauces à la minute - the same way it's done in the world's best kitchens. Good Bones will transform your cooking and quite possibly your health!