"I have been looking for a product made from local ingredients from a small company I can trust. Your customer service was very personal and the beef broth makes me cook like a pro. What a sauce!" - Tom V, New Haven, CT
"So hard to find a real broth from a real company. Love it!" - Brian N, Norwalk, CT
"My doctor recommended drinking broth, but not store bought. I've tried many and Good Bones is unique." - Annie F, Westport, CT
MIX CHICKEN AND BEEF
A Short History of a Long Tradition
Around 555 B.C. the Prophet Ezekiel told his followers, according to the Old Testament, “Heap on the wood, kindle the fire, Boil the flesh well And mix in the spices, And let the bones be burned.” In the 12th century, in his treatise titled Medical Aphorisms of Moses Maimonides, the Egyptian Jewish scholar writes, “chicken soup is both an excellent food, as well as a medication.” The French call it “bouillion,” the Italians “brodo,” and the Japanese “suimono.” We call ours “Good Bones.” The point is; we’re doing nothing new here but just trying to make the finest damn bone broth for you to enjoy. To your health!